Smokin beef short ribs today. They are not a rack and came trimmed and cut. Not sure how to smoke these. I was gonna run my MES 40 at 225 with a 80/20 Oak/Mesquite mix. Since the ribs are trimmed with some much larger than the others I am not sure if I should string them together to make some psuedo racks or just smoke them individually. Here is a picture of what I am talking about.