Hey guys and gals!Tis is my first post and I'm looking for some help. I'm new to the smoking game and I'm already addicted. I smoked some spare ribs the other day and they had unbelievable flavor, however, they werent as tender as I would have liked. I know the problem is probably in the temp..I was shooting for 225 but it fluxuated between 225 and 275. My grill is a charbroiler offset so needless to say its not top of the line by any means. But i was wondering if any of you guys had any tips on insulating it and what you would use to do so. Also, have you found that using a pan of water in the barrel would help with this? Thanks!