I'm new to smoking and have MES 30". I smoked one butt @ temp of 225 to internal temp of 180 and then foil wrapped and cooked to 200 degrees at temp of 275. It came out great. I have 2 butts in now. One 10 lbs and one 8 lbs. I made a mistake, though. Instead of smoking at 225 I smoked at 240 until they reached 180. Then I foil wrapped and moved temp to 275. Does anyone know if these will come out as tender or any remedial fix I can do now?