- Aug 22, 2009
- 8
- 10
I have a somewhat unusual problem, I have a few lab ovens I picked up really cheap at a university surplus store (think ongoing garage sale for entire uni, with really, really low prices), that I think will make great smokers, similar to CookShack's. They have wonderful temp control keeping within +/-2C; quick heat recovery if door is opened; really thick insulatation- 1 1/2"-2" on all sides, including door; temp ranges vary by oven, but its generally room temp+5 to around 500F, etc. My problem is I need some help on the finer details, like catching grease, what to put the wood chips in, what type of paint to use on the outside, etc.
I don't have pictures of the actual one I plan to use right now, but its interior dimensions are pretty close to the old style Smokette. This is the closest I could find online, though this isn't the exact model/size:
To see a couple more pics, including inside, top vent, etc (Note: at the bottom of the 3rd pic & middle of the 4th pic- that little wire mess cage is were the thermostat probe is: http://www.surpluseq.com/detail.asp?ProdID=5591
The one I plan on using has something like this type of control panel horizontally across the bottom:
minus the timer (which would have been nice, I know), plus a digital display of temp (I'm assuming set temp, I haven't fully tested it yet). Some of you who are more electronically sophisticated could probably figure how to hook up to its remote monitoring & temp control functions...me, I'll just keep my eyes peeled at the surplus store for unit to do so.
The other lab ovens I have do have the basic, non-electronic controls like the other one pictured. They all do have 2 RobertShaw thermostats; the one you set & the other one, connected via gears behind the control panel, that I assume is set to turn the oven off if it gets too warm. The first one I bought, which is larger, has been promoted to come inside the house, as its a forced air convection oven that heats up to 500F & happens to hold several half sheet pans. At 1500watts, its much more economical then my regular oven...and yes, it plugs into a regular outlet. I just have to decide on how to cover the not so lovely brown front door so it looks more homey, less 'lablike'. I also have 2 lab ovens/incubators, which are smaller then the one I plan on using as a smoker, but they will make great dehydrators, as they top out at 70C/160F...better yet, they only take 75watts (all that insulation, I guess). The final lab oven I have is one I rescued from the metal scrapper, but he had already taken some parts off. Its the largest I have, but it will take more energy & time to get it working then I have now.
So does anyone have any ideas for me? ...besides shopping lists that is
I don't have pictures of the actual one I plan to use right now, but its interior dimensions are pretty close to the old style Smokette. This is the closest I could find online, though this isn't the exact model/size:
To see a couple more pics, including inside, top vent, etc (Note: at the bottom of the 3rd pic & middle of the 4th pic- that little wire mess cage is were the thermostat probe is: http://www.surpluseq.com/detail.asp?ProdID=5591
The one I plan on using has something like this type of control panel horizontally across the bottom:
minus the timer (which would have been nice, I know), plus a digital display of temp (I'm assuming set temp, I haven't fully tested it yet). Some of you who are more electronically sophisticated could probably figure how to hook up to its remote monitoring & temp control functions...me, I'll just keep my eyes peeled at the surplus store for unit to do so.
The other lab ovens I have do have the basic, non-electronic controls like the other one pictured. They all do have 2 RobertShaw thermostats; the one you set & the other one, connected via gears behind the control panel, that I assume is set to turn the oven off if it gets too warm. The first one I bought, which is larger, has been promoted to come inside the house, as its a forced air convection oven that heats up to 500F & happens to hold several half sheet pans. At 1500watts, its much more economical then my regular oven...and yes, it plugs into a regular outlet. I just have to decide on how to cover the not so lovely brown front door so it looks more homey, less 'lablike'. I also have 2 lab ovens/incubators, which are smaller then the one I plan on using as a smoker, but they will make great dehydrators, as they top out at 70C/160F...better yet, they only take 75watts (all that insulation, I guess). The final lab oven I have is one I rescued from the metal scrapper, but he had already taken some parts off. Its the largest I have, but it will take more energy & time to get it working then I have now.
So does anyone have any ideas for me? ...besides shopping lists that is