Smoked some country style ribs last weekend and they came out a little too dry for my tastes.
I use a Smoke Hollow gas smoker, kept the internal temp at 225 and smoked the ribs until they were 165 IT. Has a good flavor, but dry.
Anyone have any suggestions?
I use a Smoke Hollow gas smoker, kept the internal temp at 225 and smoked the ribs until they were 165 IT. Has a good flavor, but dry.
Anyone have any suggestions?