- Aug 20, 2017
- 1
- 10
We have a electric Masterbuilt Sportsman elite fdom cabalas. My question is, how com when i smoke chicken (temp 250) the chicken skin gets very hard and rubbery. I brined the chicken and made sure to dry it really good?
Help with chickrn
- Thread starter buckleysmoke
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If you want crispy skin you have to smoke the chicken at 325 or higher.
Or pull it off the smoker when the IT hits about 150 & finish it on a hot grill or in the oven.
Al
Or pull it off the smoker when the IT hits about 150 & finish it on a hot grill or in the oven.
Al
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