- Jun 12, 2013
- 39
- 10
Just cooked my first wings on the rec tec. Cooked for 1 hour at 350. They seemed moist and tasted great but were chewy. Not just the skin. Everyone loved them but I can't have that. Please tell me what i did wrong. I didn't brine just olive oil and lemon pepper. Then tossed in wing sauce.
Thanks for the help
Jody
Thanks for the help
Jody