I have a bunch of beef ribs that I want to try and smoke. Is it possible to cook these like pork ribs and get the fall off the bone tenderness or will they dry out and become more like jerky?
Sorry I'm Late!
I have a bunch of beef ribs that I want to try and smoke. Is it possible to cook these like pork ribs and get the fall off the bone tenderness or will they dry out and become more like jerky?