- Dec 13, 2007
- 40
- 10
Hello all, its been awhile since I have posted but there are so many good ideas that alll I normally have time for is reading.
Having said that, I am going to be smoking a medium sized turkey tomorrow.
What tips can you all give me?
Brine or no brine? If so, is there a standard recipe?
Rub or no rub?
I was thinking of setting the smoker around 225, should I be higher or lower?
About the only caveat is that I cant smoke anything spicy. I have three kids who wont touch anything "hot"
As always, thanks!!
Having said that, I am going to be smoking a medium sized turkey tomorrow.
What tips can you all give me?
Brine or no brine? If so, is there a standard recipe?
Rub or no rub?
I was thinking of setting the smoker around 225, should I be higher or lower?
About the only caveat is that I cant smoke anything spicy. I have three kids who wont touch anything "hot"
As always, thanks!!