Hello all, its been awhile since I have posted but there are so many good ideas that alll I normally have time for is reading. Having said that, I am going to be smoking a medium sized turkey tomorrow. What tips can you all give me? Brine or no brine? If so, is there a standard recipe? Rub or no rub? I was thinking of setting the smoker around 225, should I be higher or lower? About the only caveat is that I cant smoke anything spicy. I have three kids who wont touch anything "hot" As always, thanks!!