This Sunday is Father's Day, and I am wanting to smoke multiple items for the day(Brisket, Butt, and probably three racks of BB). All I have to smoke on though is my WSM and my electric smoker. Depending on the size of brisket(maybe 10-12lb), the butt(about 8lbs) and the racks of ribs can anyone help me with a timeline on when I should start and the process and order I should do it in. Looking to serve my family about 3:00pm Sunday afternoon. Thanks for your help men.