- Dec 2, 2009
- 3
- 10
On saturday i'm planning to do 2 briskets for the gator game. I normally use mustard as a base and then put some everglades heat seasoning on top of that. The briskets have came out great but there sometimes alittle salty. Does anyone have a good dry rub that i can give a try this week? I would like to try something different. Thanks