Help with a beef tenderloin

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harley309

Newbie
Original poster
Nov 15, 2012
5
10
Panhandle of Florida
I have a grill dome smoker (like the BGE) and want to smoke a whole beef tenderloin for Christmas.  I have never tried this does anyone have any tips or ideas?  Thanks  
 
I've tried a few times but they seem hard to cook whole (because of the shape) on the grill. My family likes to slice them about into 1 1/2" pieces and wrap in bacon with a little au jus. They just are so easy to over cook.
 
 
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