HELP!! where to place wood chips???

Discussion in 'Electric Smokers' started by stanleyjohn, Aug 18, 2007.

  1. Today is my first attempt at smoking (i have a post under the pork section).Correct me if I'm wrong! I place water soaked wood chips on the small pan supplied with the electric accessory and place the pan on top of the heating element. pics>http://www.brinkmann.net/Docs/Pdf/812-3323-0.pdf
     
  2. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Yes sir, you are correct!![​IMG]
     
  3. Thanks!just want to make sure and not blow my first attempt.[​IMG]
     
  4. deejaydebi

    deejaydebi Smoking Guru

    Good luck Stanley!
     
  5. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Good luck and enjoy it!
     
  6. smokincowboy

    smokincowboy Smoking Fanatic OTBS Member

    Good luck , ask all the questions ya want we are here to help
     
  7. I am just getting started with Smoking Meats,I am going to try a Roast Beef for my first time,4-6 pounds,How long will I have to Smoke this,and what should be my Finished Meat Temp.

    Thanks Ken
     
  8. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Hey there kkw515,

    A guideline is about 1 to 1.5 hours per pound, of course a lot depends on the shape of the piece of meat and the surface area to mass ratio. As stated above get a good thermo and leave plenty of time, some pieces of the same cut take less or more time than others. As for a finished temp for roast beef if you are slicing, a good temp would be about 140 degrees - medium rare!

    Hope this helps. BTW head on over to Roll Call and give yourself a proper introduction to the forum.

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  9. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    Welcome to the SMF the best BBQ site on the net glad to have you [​IMG]
     

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