I bought the lem snack stick kit a while back amd have made 2 batches. I pulled the it of my smoker at at least 152* IT. Both batches were 5lb batches 20% pork fat. Both batches have made my stomach cramp. Not unbearable but more annoying than anything and I cant figure out what the deal is. Any ideas? Anyone else experience this? Could it be the seasoning or cure? Btw I have eaten venison for a major part of my life and have had summer sausage and have never experienced this. Thanks for any suggestions.