For the first time next Saturday I will do two meets - two whole chickens and two ribs. Some advice please! I am using an electric H2O. I know that the ribs are six hrs. and the chickens are about four. I also realize that the chickens should be on the bottom. A little help here please. Wood to do both etc... Don;t be short with directions please. Forgot - Wife does not want a dry rub for this one. What to do?