help this morning!! pops brine

Discussion in 'Pork' started by dwaytkus, May 11, 2013.

  1. dwaytkus

    dwaytkus Smoke Blower

    So I got my pork loin swimming in the brine only to realize nobody said if u cover the container or not??????
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Cover it! it keeps any other odors or flavors out of the good stuff.
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Did you put a bag of water on top of the bacon to keep it submerged???
  4. dwaytkus

    dwaytkus Smoke Blower

    Thanks. I covered it and put a plate on it to hold meat down

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