- Jun 30, 2015
- 1
- 10
Hey guys! I have always been a lurker and have learned a LOT from this site!
So this is my first time cooking a skinless beast. I have always done a skinned hog
ranging from 85-110 lbs.
This is also the largest hog I have cooked.
Can someone please send me cooking time, temp, best tips for skinless smoking hogs?
I have a gas commercial smoker.
If anyone can please post ASAP I would greatly appreciate it. The beast arrives in about an hour.
Thanks!
Linda
So this is my first time cooking a skinless beast. I have always done a skinned hog
ranging from 85-110 lbs.
This is also the largest hog I have cooked.
Can someone please send me cooking time, temp, best tips for skinless smoking hogs?
I have a gas commercial smoker.
If anyone can please post ASAP I would greatly appreciate it. The beast arrives in about an hour.
Thanks!
Linda
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