HELP!! Smoking a Skinless 160 Pound Hog

Discussion in 'Pork' started by thekaiser, Jun 30, 2015.

  1. thekaiser

    thekaiser Newbie

    Hey guys!  I have always been a lurker and have learned a LOT from this site!  

    So this is my first time cooking a skinless beast.  I have always done a skinned hog

    ranging from 85-110 lbs.

    This is also the largest hog I have cooked.

    Can someone please send me cooking time, temp, best tips for skinless smoking hogs?

    I have a gas commercial smoker.

    If anyone can please post ASAP I would greatly appreciate it.  The beast arrives in about an hour.

    Thanks!

    Linda
     
    Last edited: Jun 30, 2015

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