So my wife and I put together our new Smoke Hollow 4 in 1 combo grill the other weekend. I've done a few burgers and brats on the propane portion, but haven't had the chance to smoke anything yet. I'm completely new to smoking, but have been doing a ton of reading and feel I have a pretty good grasp on what I'm about to get into. So my wife picks up a Butterball honeysuckle boneless turkey breast the other day and wants me to smoke it. http://www.walmart.com/ip/Honeysuckle-White-Boneless-Whole-Turkey-Breast-1-ct/12444623 Have found a lot of detailed instructions on how to smoke ribs, brisket, etc., but not alot on turkey breasts. Any help is GREATLY appreciated. Looking for cooking temp, internal temp to shoot for, brine and/or rub recipes, cook time, etc. I plan to season the smoker sometime this week/weekend to hopefully get a feel for temp control. Would like to smoke up the turkey breast on Sunday. Thanks in advance!!!!!