help save the salmon

Discussion in 'Food Safety' started by davew, Dec 27, 2014.

  1. davew

    davew Newbie

    I finished brining the salmon but have to leave before I can complete the drying/smoking process.  What can I do to save the salmon?
  2. Just take it out of the brine and wash it an store it in the fridge sealed until you get done. Everything is done to the cells of the meat so you are good, just dont let it dry out.

Share This Page