help requested crab and shrimps

Discussion in 'Non-fish Seafood' started by miamirick, Sep 20, 2011.

  1. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    allright fellas,   my daughter is coming in town for the weekend and she has requested crab and shrimp,

    so looking for any and all ideas on the smoker

    thinking of shrimp and crabmet stuffed fish,

    fritters?

    stuffed shrimp

    crab cakes

    [​IMG]

    [​IMG]

    thanks in advance 
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Rick, morning..... Bride makes an open face on an english muffin, crab, tomato, cheese, etc. under the broiler...

    I just looked up recipes and a crab cake, poached egg, muffin w/hollandaise sauce sounds good... I can't think of anything that would not be good with crab...

    Shrimp scampi.... b/flied shrimp in garlic clarified butter on linguini w/herbs etc.... Garlic ciabatta bread... darn I'm gettin' hungry....

    Take lots of pics whatever you make up...
     
  3. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    I'm watching this one!

    Todd
     
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Last edited: Sep 21, 2011
  5. bmudd14474

    bmudd14474 Guest

    you can always stuff a mushroom with it. Good stuff.
     
  6. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Smoked Seafood Chowder...

    Eric
     
  7. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    keep em coming guys,   i'm getting some good ideas

    [​IMG]
     
  8. shore smoker

    shore smoker Newbie

    I need some help folks. I have a 1/2 bushel of blue crabs. I have already steamed them and now want to add some smoke. Have no idea what's the best way. Anybody have any suggestions or recipe ideas. Any help would be greatly appreciated. I am using a backwoods chubby.
    Thanks much
    Shore smoker
     
  9. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I have grilled crabs, removed the back shell, the gills and tamale, then put on a grill and moped with a  garlic butter. But they were raw when I started, and were not there long enough to have been able to soak up much smoke. Oh and don't forget to sprinkle with some Tony's or Old Bay or Zatarains
     
    Last edited: Jul 1, 2014
  10. What did you use for the steaming spices and liquid. There are somethings that should never be considered for smoking. IMO, most shellfish fall into that group. Oysters are great for smoking, clams and mussels, not so much.
     
    Last edited: Jul 1, 2014

Share This Page