- Jun 20, 2010
- 58
- 11
I am smoking some bone in Turkey breasts for a friends wedding rehearsal dinner. Smoking 7 of them.
I have to smoke them this weekend because they need them on Friday. After I smoke them I will slice some of them, and pulling some.
Because I have to do it this weekend I will need to freeze it till Thursday and then thaw it.
I need some tips on freezing/thawing/reheating to keep it as juicy as possible.
Thanks for the tips.
I have to smoke them this weekend because they need them on Friday. After I smoke them I will slice some of them, and pulling some.
Because I have to do it this weekend I will need to freeze it till Thursday and then thaw it.
I need some tips on freezing/thawing/reheating to keep it as juicy as possible.
Thanks for the tips.