Just posted this in the Food Safety Forum but thought i would post here too. In the middle of doing a 5 pound batch of beef sticks on my MES 30. Power went out about an hour ago. At thzt time the IT was 113. Now down to 99 degrees. The power is supposed to be back on in about 45 minutes. Question is are the sticks dead or can I restart the smoker and continue until done? IT is now at 95 degrees. Thanks.