I need ya'lls help in tieing a pork shoulder to a straight bar. I have a reenactment to cook at, and the spit I am using does not have the claws or clamps. It just has the metal rod, thats it. Can I just use butcher twine or stainless steel wire to secure it to the rod. Any info would be helpful. I know how to cook on a spit. Just not using one without any clamps. Thanks Sniltz