I received several cuts of pork from a local pig farm here on Oahu. You pay a flat fee with a bunch of other people and then go pick up a bag with pork in it. We have been doing this monthly with fresh produce for awhile now, but the pork thing is new. You don't know what your going to get, just that it's fresh and local. Anyhow, I don't really know what I have received so I'm not sure what to do with it. Below are some pics, maybe you folks can help me out. I'm looking for help identifying and for some suggestions as to how to prepare. This kind of resembles a pork chop to me, still attached to the ribs. I'm pretty sure this is stomach (2 photos) Finally, this one looks to me like a little boston butt with the bone removed. I'm comfortable with butts and regular old ribs... this other stuff I'm pretty clueless about. Thanks everybody!