HI,
Im having an issue with using my MES cant seem to get a good smoke ring and the smoke flavor isnt all that strong almost not there. It is the 30in model 850 watt heater, there is plenty of smoke coming from the smoker it just seems like its notreally penetrating the meat.I am smoking at or around 225 i did four fatties with it today they look great on the outside but no smoke ring and the smokey flavor isnt that strong, although the one i tried was very tasty
.I wanted to do a chuck and some chickem tomorrow and would really like to figure this out!Oh yea i smoke with the top vent wide open and i soak some of my chips but not all of them i start smoking like the othr posts say a few add more in 20min then even more after that.I keep the smoke goin as long as the foods in there too.
Thanx in advance
Bill
Im having an issue with using my MES cant seem to get a good smoke ring and the smoke flavor isnt all that strong almost not there. It is the 30in model 850 watt heater, there is plenty of smoke coming from the smoker it just seems like its notreally penetrating the meat.I am smoking at or around 225 i did four fatties with it today they look great on the outside but no smoke ring and the smokey flavor isnt that strong, although the one i tried was very tasty
Thanx in advance
Bill