Hey everyone, I'm new to the site and have a question about a side smoker. I've been barbecuing for a while but traditionally use a pit or smoke on a old kettle grill I have. I recently bought a triton combo grill where half is charcoal and the other half is propane. It's also got a burner on the left side and a side smoker attached to the charcoal side. My question is when/how to use the side smoker. It had grates in it as if you would smoke meats in that box directly but it opens into the charcoal side which gets hot as well and fills with smoke. I guess my question is when/what do I smoke directly in the side smoker and the same question for the charcoal half. Ill try and get a picture uploaded. Thank you!!