- Nov 22, 2013
- 2
- 10
I have a UDS "Big Poppa" kit smoker, single rack. I have had great success smoking spatchcocked chickens on it. I planned to smoke 3-4 chickens for a party tommorrow (originally 12 people) guest list has now jumped to 24. I've got 7 whole chickens in the brine now, but not sure how I am going to fit them all. Can this be done on a single rack ? What if I stand them up on beer cans ? Maybe add a second grate 4-5" below lid, and put 5 chickens on original grate and 2 spatchcocked on the top ? Also, it is going to be pretty cold here tommorrow, and I am worried that loaded with so much chicken, I'll never get the temps up. HELP PLEASE