I might be putting the cart in front of the horse here but I want to use some dried jalapenos and sun dried tommatoes and sea salt as a basis for a rub. I got what U see here onna table. Has any of you got any thoughts on what I need to mix with it to make a decent rub? I am just gonna blend it all together and use it for a base. Pork, Beef , chicken, sheep ... all or any of the above. Need some words of advice here.. Hemi..