Help on ribs.

Discussion in 'Roll Call' started by pink flamingo, Sep 13, 2015.

  1. 5-3/4 hours into smoke at 220-230 and rib temp has been stuck at 156. Not much pull back. What to do?
  2. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    not to many people go by IT for ribs... rather go by the bend test... grab ribs from one end (about half way down) with tongs... hold the slab up in the air.. when ribs bend down close to a 90 degree angle.. they are done... did you check therms for accuracy ? ... just let them keep cooking if they don't past the bend test...
  3. Okay jck, thanks.
  4. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Keith is correct - use the bend test on pork ribs. 
  5. Thanks for your advice. Everything worked out perfectly.

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