My pork Butt is ready, and will go on my new Master Built 30" electric smoker (the first time I have ever smoked anything) tomorrow morning about 7AM. I have a 7# Boston butt, and from reading the forum posts I think I'll need to smoke it for ~10-11 hours at ~230 degrees. I planned to use a spray bottle filled with 'Apple Cider Vinegar' and spray the meat lightly about every hour or so after passing 100 degrees. Should I use Apple Cider Vinegar ??? I read some of the forum postings and now I have doubt. Some use Apple Cider, and add Rum and other sweet stuff - BUT none have mentioned straight Apple Cider Vinegar !! Help... Is straight Apple Cider Vinegar going to be too strong ???