Every year I host a dual sport/adv bike camp-n-ride based out of my lake lot in Alabama. This year I have decided to smoke the entrees that will be served to my guests. It is a 3 day event so I will serve dinner 2 nights for 10-15 people. The kicker is, that I am the ride leader each day so won't have time to cook on-site. I will need to cook the entrees for each night a couple days before and then the wife can reheat in the oven prior to our return each evening. So, my question is what can I cook that can be easily reheated and not loose its "Wow, that's good" factor. What I would like to serve one night is BBQ meatloaf. I made my first a few weeks ago and it quickly became one of my favorite dishes and I would like to share it with friends. I know pulled pork can be reheated fine and I'm leaning toward that for the second night, as its always a favorite in these parts. But I would like to hear some other suggestions.