Help needed for Church Picnic

Discussion in 'Catering & Large Group Gatherings' started by itsbigs, Aug 4, 2015.

  1. Hi all,

    I'm looking for recipes and portion help for an upcoming church picnic. I want to make both smoked pulled pork and pulled chicken. I have a couple open weekend prior to the picnic, so I want to put my MES 30 to work. My thought is for both meats would produce an unsauced product and allow people to apply their own sauce for a few different types to fit their taste buds. Any good flavor, but neutral spice recipes? Also, I'm guessing 40-45 people. What should target pounds for each meat? I'm just wanting to avoid making too much.
    Thank for your help!
     
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Try this link

    http://www.smokingmeatforums.com/f/143/catering-large-group-gatherings
     
  3. Thanks! I'll repost over there.
     
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    search thru it that has been answered in their.

    Richie
     

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