Hi all, I'm looking for recipes and portion help for an upcoming church picnic. I want to make both smoked pulled pork and pulled chicken. I have a couple open weekend prior to the picnic, so I want to put my MES 30 to work. My thought is for both meats would produce an unsauced product and allow people to apply their own sauce for a few different types to fit their taste buds. Any good flavor, but neutral spice recipes? Also, I'm guessing 40-45 people. What should target pounds for each meat? I'm just wanting to avoid making too much. Thank for your help!