I lost my MES instructions & can't remember the SMOKER temperature for smoking
fish that it suggests in the recipe section. I think it is 160*. I love the fish following that guide.
Can anyone help me while the Sockeye is on the salt brine?
Thanks in advance!
fish that it suggests in the recipe section. I think it is 160*. I love the fish following that guide.
Can anyone help me while the Sockeye is on the salt brine?
Thanks in advance!