Hi everyone, I just introduced myself to this forum the other day and I've met a lot of knowledgeable, friendly people. I'm hoping I can get some help on smoking a turkey. I have an ECB electric. I have a 13 lb turkey that's presently thawing in the fridge. Does anyone have any suggestions on how to best go about the smoking process? Should I brine or not? If so, what's a good brine recipe? How long should I expect to smoke a 13 lb turkey? What kind of would would you suggest? I was thinking apple and hickory. Any help is greatly appreciated!!