A while ago my wife bought a turkey so we could have it at a later time. Well that later time is now. Now I can take or leave turkey but I love turkey sandwiches. Gonna put it in the smoker on Fri. What is a good temp to cook it. I'm thinking 250'ish. It's 15 1/2 lbs. Is this gonna be a all day smoke? If I put the temp gauge from my smoker in it where should I put it and what temp is done? Think I'm gonna use apple wood and spray it with apple cider. Yea or no? Any other advice? thanks edit: Water in the pan or no? If I get down and get some sand would that be better?