A while ago my wife bought a turkey so we could have it at a later time. Well that later time is now. Now I can take or leave turkey but I love turkey sandwiches.
Gonna put it in the smoker on Fri.
What is a good temp to cook it. I'm thinking 250'ish.
It's 15 1/2 lbs. Is this gonna be a all day smoke?
If I put the temp gauge from my smoker in it where should I put it and what temp is done?
Think I'm gonna use apple wood and spray it with apple cider. Yea or no?
Any other advice?
thanks
edit:
Water in the pan or no? If I get down and get some sand would that be better?
Gonna put it in the smoker on Fri.
What is a good temp to cook it. I'm thinking 250'ish.
It's 15 1/2 lbs. Is this gonna be a all day smoke?
If I put the temp gauge from my smoker in it where should I put it and what temp is done?
Think I'm gonna use apple wood and spray it with apple cider. Yea or no?
Any other advice?
thanks
edit:
Water in the pan or no? If I get down and get some sand would that be better?