- Mar 18, 2010
- 5
- 10
Hi, i am in the process right now of smoking a pheasant. The big problem is my smoker "vertical charcoal" will not get above 140 degrees. all vents are open and the water pan above is where it should be. Please a need so expert advise, this is my first attempt and i dont want to waste the pheasant!!
Thanks for your prompt responses
Thanks for your prompt responses