Help. I need a good recipe for all beef sausage, without garlic!

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poopypuss

Smoke Blower
Original poster
Dec 25, 2010
132
42
Alburtis, PA
I know it's almost sacrilege to say "without garlic", but my wife is PA Dutch, and every year, she gets more and more Dutch.

She won't eat anything with garlic in it anymore, which my half Hungarian/half Irish sausage making self is having a hard time with.

I'm going to try Boerewors, since I haven't seen a recipe that calls for garlic, I guess the Dutch didn't take any to Africa, but I'm looking for another alternative, preferably that I can turn a nice mahogany color.

Thanks in advance, because I know I'm going to end up with quite a few concoctions that I'm going to have to convert into 1 or 2 lb batches.
 
Maybe look at some pre made mixes from The sausage maker, PS Seasonings, Allied, Butcher packer or Spokane spice, 

Good luck 

A full smoker is a happy smoker 

DS
 
 
Most any sausage that's all beef can be made without using garlic.  

Garlic isn't a requirement in any sausage or dish, it tastes WONDERFUL, but it isn't required.
 
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