Help i made a stupid mistake /the salami turned out good w/Qview

Discussion in 'Sausage' started by africanmeat, Feb 3, 2012.

  1. africanmeat

    africanmeat Master of the Pit OTBS Member

    I made a Italian salami today mix all the ingredients stuffed in a casing to discover to my horror that i did not put in the cure #1

    i Had no choice just to hot smoke it at 180 til IT 160 cold shower and in to the frigid for the night

    is it still safe to eat ? my logic say yes but i don't know.
     
    Last edited: Feb 4, 2012
  2. gersus

    gersus Smoking Fanatic

    Bummer! As long as the sausage reached 140 within 4 hours it's safe. 
     
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member


    Yep

    [​IMG]

    Joe
     
  4. venture

    venture Smoking Guru OTBS Member

    When you are as good a cook as you are, even your mistakes will taste good.

    If you are worried about it, send it to me?

    Good luck and good smoking.
     
  5. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Curious to hear how it turned out...
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Like they said, as long as it got to 135 in 4 hours it's safe. I'm very curious to see how it will taste.
     
  7. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Cooked Salami is a HUGE seller in the States... Cooked Salami and Bologna was a standard in school cafateria's when I was growing up...Everytime I eat one I want to go outside and play![​IMG]...JJ
     
    Last edited: Feb 4, 2012
  8. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member


    Aaron

    You hot smoked at 180 i would say you are ok.
     
  9. africanmeat

    africanmeat Master of the Pit OTBS Member

    with Luck  It turned good

    today took out from the frigid sliced it it is good and  spicy .

    Before smoking

    [​IMG]

    After smoking

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    Sometime you must be Lucky
     
    Last edited: Feb 4, 2012
  10. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks good to me!...JJ
     
    Last edited: Feb 4, 2012
  11. davidhef88

    davidhef88 Master of the Pit OTBS Member

    doesn't look like any mistake i've ever made. lol
     
  12. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks good from here Ahron 
     
  13. rbranstner

    rbranstner Smoking Guru OTBS Member

    Sure looks good to me. So whats the difference between Salami and Summer Sausage?
     
  14. africanmeat

    africanmeat Master of the Pit OTBS Member

     Yes it did ( i hope)[​IMG]
     


     I just added few
     


      Thank you thank you [​IMG]
     


     It turned good
     
  15. africanmeat

    africanmeat Master of the Pit OTBS Member

    Yes it did

     



    With who [​IMG]


      Thanks
     
  16. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome Ahron, I think it looks beautiful. How did it taste compared to cured salami?
     
  17. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Don't think you're the first to do something like that Ahron, Glad Ya like the flavor, it looks dam good from here
     
  18. sprky

    sprky Master of the Pit OTBS Member

    For a mistake it sure looks good.[​IMG]
     
  19. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Looks great Ahron.................. Wish I was a fly on the sausage.........................[​IMG]

    .Joe
     
  20. That looks great Ahron. You made a different type of salami. That's all. It's legit. You get so worried over nothing. I just can't see anything being bad that you make. [​IMG]
     

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