Yes it was a wonderful pepper year...
you can make chili rellenos.
Excelent recipe--->
http://www.peoplesguide.com/1pages/chapts/food/recipe/main/rellenos.html
Made them for the first time this year an then used da Vacume sealer an froze meal size portions
of da grilled skinned cheese filled peppers. an then when your ready remove from bag
roll in flour an dip in da egg an den fry dem suckers up YUM YUM
another sucess was Jalapeño
poppers.. froze them on parchment paper an then again
vacume sealer an back in da freezer
and of corse STUFFED green peppers with wild rice an ground beef filled with herbs an spices
then cooked in homemade tomatoe soup. put them into serving size bouls an froze
then out of da boul an again VACUME SEALER TO DA RESQUE.
never thought we would ever use all dem peppers we had...
now I wish would have even had more.
woops EDIT:
almost forgot... Beer Batter Deep Fried GREEN PEPPERS
those to can be cut dipped in batter an frozen den off to da vacume selaer
wonderful winter Movie time snack for any cold winter evening.