To smoke some ribs.
All of the time I’m looking at your rib smokes and drooling, as of yet I haven’t smoked any because if I buy a couple of racks they are already marinaded, to have them unseasoned I have to buy a 10 kg case of frozen ribs and I don’t have the room for that much meat in my freezer.
Sooo, can I substitute the échine de porc, here is what I found on the web to define échine de porc:
"échine" is the part on the back of the animal, between the neck and the fist ribs, above the shoulder.
This part can be roasted or braised, as well as grilled or pan-seared when sliced into steaks.
Pretty fatty, so not as dry as the "filet". Flavourful. But not exactly the top part of the pig though.
Meat cutters, will it work? It’s the cheapest cut of pork we have here and it’s about 3/8 of an inch thick and the size of a small pork chop or is there something else beside a butt ($4.75/lb) that will work?
In going back and reading what is said in the definition, “when sliced into steaks,” does that mean it is a large piece of meat that has been sliced?
Thanks for your help,
Gene
All of the time I’m looking at your rib smokes and drooling, as of yet I haven’t smoked any because if I buy a couple of racks they are already marinaded, to have them unseasoned I have to buy a 10 kg case of frozen ribs and I don’t have the room for that much meat in my freezer.
Sooo, can I substitute the échine de porc, here is what I found on the web to define échine de porc:
"échine" is the part on the back of the animal, between the neck and the fist ribs, above the shoulder.
This part can be roasted or braised, as well as grilled or pan-seared when sliced into steaks.
Pretty fatty, so not as dry as the "filet". Flavourful. But not exactly the top part of the pig though.
Meat cutters, will it work? It’s the cheapest cut of pork we have here and it’s about 3/8 of an inch thick and the size of a small pork chop or is there something else beside a butt ($4.75/lb) that will work?
In going back and reading what is said in the definition, “when sliced into steaks,” does that mean it is a large piece of meat that has been sliced?
Thanks for your help,
Gene