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ok well my barrel is a food grade barrel but it has the red liner in it, is that bad? i have read you just have to get a real hot fire to get it out? any advise would be great?
thanks
Yes; that is the dreaded liner. You will need to do a real hot burn out or two and then take care of what's left of the liner with a wire brush or grinder with a wire wheel.
It took a couple of burns to get it out but it burned right out, no biggie. If I did it again I would drill my intake holes before I burnt the barrel, then it might of got hotter at the bottom of the barrel, some folks have used weed burners, but there is nothing better than havin' a few friends over for a bon fire!