Hey all, I am looking for advice on sausage making. I have never attempted this, but I'd like to get into making my own! First off - I don't see me doing this all the time...or making huge batches. I just want to experiment and if I like the results, I am MORE than willing to upgrade equipment later. What size/type of grinder is good for a beginner? Do some of the grinders w/ stuffing tube attachments work ok, or is a vertical stuffer a MUST for the novice? Where do you recommend I shop for the supplies - equipment, casings, accessories, etc.?? Thanks!