Help!!! First time stuffing a pork loin

Discussion in 'Roll Call' started by backyardmike, Jun 10, 2015.

  1. backyardmike

    backyardmike Newbie

    Have a 9.5 pounder that's going to be stuffed with salami cheese onions garlic and kitchen sink
    Was planning on putting it in my electric smoker after cutting it in half to make it fit. Note, I won't be smoking it just using the low and slow 225 degrees. Anyone have an idea as to how long I should go or a better method. All response will be severely appreciated. Thanks
     
  2. [​IMG]   Good evening and welcome to the forum, from a warm and humid day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board, Mike! Put "stuffed pork loin" into the Search here to see how others have done it.
     

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