I used this recipe...
http://ilovemeat.com/homemade-bacon-part-1-cure/
And I accidentally used 2 tbs of Prague powder 1, how bad is this? Do I need to toss the meat out? I started it about two hours ago (3pm CST, 12/4) and just realized my mistake
http://ilovemeat.com/homemade-bacon-part-1-cure/
And I accidentally used 2 tbs of Prague powder 1, how bad is this? Do I need to toss the meat out? I started it about two hours ago (3pm CST, 12/4) and just realized my mistake