So I found this awesome recipe involving a ncie simple rub and some bacon.. Throw it in my electric smoker with apple wood chips- set at 225 for about 2.5 hours( took it out when it hit 165). Looked awesome and super moist..... When I took the first bite all I could taste was smoke.... Super disappointed, but taking this as a learning opportunity as I am farely new to smoking meat. I am assuming I put in too many wood chips? I have been reading about blue smoke and I am assuming that was my problem. Not 100% sure but any input would be much appreciated.