Hello all,
This saturday I am grilling some pork chops. I would like to try brining them over night before they hit the grill tomorrow.
The chops will be cut about ¾" thick, I can cut them thinner if need be.
Any suggestions would be great. I need to get them started tonight though.
This saturday I am grilling some pork chops. I would like to try brining them over night before they hit the grill tomorrow.
The chops will be cut about ¾" thick, I can cut them thinner if need be.
Any suggestions would be great. I need to get them started tonight though.