Hey all, Question for meat curing enthusiasts: our prosciuttos have been hanging outside for about a month now air drying (after salting, rinsing with white wine vinegar, and wrapping in cheesecloth). They're in a drafty, protected spot. But, this afternoon, we had a really intense storm with incredily powerful wind and rain, and some of the rain somehow blew into the covered area and dampened the prosciutto. Will it continue to dry and cure alright? Should I do anything to it to salvage it? Thanks!