So I had an 11 pound packer. I cut the flat from the point so I can try out a new rub and use my standard rub. After trimming. Each part weighs roughly 5 pounds. (I never done it this way before)
I will be smoking on a MES 40 on pecan and cherry wood. I plan on having it done for 6pm tomorrow evening. I will have my smoker fully loaded with the briskets. 3 racks of ribs. abt's. And some chicken legs.
So my question is. What time do I need to get the briskets on in order to have them cooked and rested for 6pm at 250°F
I will be smoking on a MES 40 on pecan and cherry wood. I plan on having it done for 6pm tomorrow evening. I will have my smoker fully loaded with the briskets. 3 racks of ribs. abt's. And some chicken legs.
So my question is. What time do I need to get the briskets on in order to have them cooked and rested for 6pm at 250°F