Helo
- Thread starter boaz
- Start date
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Depends upon the meat you want to smoke and what type of smoking you want to do.Hi everyone i have a wooden smokehouse i need an advise my smokehouse temperature is max 100 Celsius amd i dont knowif i can smoke meat with this kind of Heat thanks ÷)
Sausages, absolutely! Brisket and ribs, it'll be tough to do.
How is heat generated in your smoke house?
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